After Dinner Cheese plate - $15.00 served with black pepper crackers and fruit chutney Includes the following cheeses: Petit Fréres - a soft caved aged brie style from Crave Brothers in Waterloo, Wisconsin Sarvecchio - a hard parmesan inspired cheese from Sartori in Plymouth, Wisconsin 7 year cheddar - a firm crumbly sharp cheese from Hook's in Mineral Point, Wisconsin Smoky Blue - a Hazelnut smoked blue from Rogue cremery in Central Point, Oregon