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The Dining Room
at
209 Main
 

Your recipe of the month July 2008 . . .

Ginger Chimichurri

This is a recipe that my right hand man Jimmy developed for the shrimp cakes that are on our current menu. It's an Asian twist on a classic South American condiment. It's great on fish, chicken, seafood and pork
      
Ingredients:
1 small shallot
3 cloves garlic
1/4 cup packed parsley
1/4 cup packed cilantro
1 T minced ginger root
1/4 c. rice vinegar
1/2 c. olive oil
salt to taste

Place all ingredients in a food processor and puree until garlic and herbs are well chopped.

You can also puree until smooth in a blender for a creamier and smoother version.
Enjoy!! - Wave


 

209 N. Main Street, Monticello, WI  53570
608-938-2200
www.209main.com