.
The Dining Room
at
209 Main
 

Your recipe of the month August 2008 . . .

Herb mashed red potatoes

 
Ingredients:
1 1/2 lb red potatoes
4 Tbsp butter
1/2 cup cream
2 Tbsp chopped parsley
2 Tbsp chopped basil
2 Tbsp chopped chives
2 Tbsp chopped thyme
Salt and pepper

Simmer potatoes in water until completely cooked through but not falling apart. 
Drain well.
Add remaining ingredients. 
Mix with a spoon until butter is melted and potatoes are mashed but still chunky.
Salt and pepper to taste. Yields 5- 6 servings

 

209 N. Main Street, Monticello, WI  53570
608-938-2200
www.209main.com